Chewy Oatmeal Raisin Cookies Recipe

These soft, chewy oatmeal raisin cookies will have you craving them regularly!

Prep Time 10

Cook Time 10

Total Time 20

Ingredients

¾ cup butter, softened
¾ cup granulated sugar
¾ cup light brown sugar
2 eggs
1 teaspoon vanilla extract
1¼ cup all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2¾ cup old fashioned oats
1 cup raisins

Equipment

Instructions

Preheat oven to 375 degrees.
In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth. Beat in eggs and vanilla until fluffy.
Combine flour, baking soda, cinnamon and salt. Gradually beat in dry ingredients into butter mixture.
Fold in oats and raisins. Drop by rounded teaspoons onto cookie sheets lined with parchment paper.
Bake 8-10 minutes, or until golden brown.

Nutrition

Calories: 92 kcal · Carbohydrates: 15 g · Protein: 1 g · Fat: 3 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 77 mg · Potassium: 53 mg · Fiber: 1 g · Sugar: 7 g · Vitamin A: 99 IU · Vitamin C: 1 mg · Calcium: 9 mg · Iron: 1 mg

Cuisine: American

Course: Dessert