Chewy Chocolate Chip Cookies
If you are looking for a the best chewy chocolate chip cookies recipe, this is it! No chilling needed - just thick, dense, and yummy cookies.
Serving20 Cookies
Ingredients
- 2 ¼ cup flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup butter (unsalted), partially melted
- 1 cup brown sugar, packed
- ½ cup sugar
- 1 Tablespoon vanilla
- 1 egg
- 1 egg yolk
- 2 cup semi sweet chocolate chips
Equipment
Instructions
- Preheat the oven to 325 ℉ (165 ℃). Lightly grease cookie sheets or line with parchment paper or a silicone baking liner.
- In a large bowl, sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together partially melted butter, brown sugar and white sugar until well blended.
- Beat in vanilla, egg, and egg yolk until light and creamy.
- Mix in the sifted ingredients until just blended. Gently fold in the chocolate chips by hand using a wooden spoon.
- Drop cookie dough 1/4 cup (yes, these are BIG cookies) at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 10 to 14 minutes in the preheated oven, or until the edges are just starting to turn a golden brown.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
I know that it seems strange to add an egg AND and egg yolk, but eggs are a CRUCIAL part of a chocolate chip cookie!
Nutrition
Calories: 280 kcal · Carbohydrates: 35 g · Protein: 3 g · Fat: 14 g · Saturated Fat: 9 g · Cholesterol: 37 mg · Sodium: 95 mg · Potassium: 135 mg · Fiber: 2 g · Sugar: 22 g · Vitamin A: 247 IU · Calcium: 27 mg · Iron: 2 mg