Cherry Chocolate Muffins Recipe

5 from 1 vote

Cherry Chocolate Muffins are my new favorite breakfast. I love the chocolate and cherry combination of these. They are so tasty and full of amazing flavor.

Prep Time 10

Cook Time 15

Total Time 25

Ingredients

15.25 ounces chocolate cake mix
1 teaspoon baking powder
2 Tablespoons flour
⅔ cup milk
⅓ cup vegetable oil
3 eggs
1 cup milk chocolate chips
2 cups fresh cherries, or frozen, pitted and chopped

Equipment

Instructions

Preheat oven to 375 degrees.
Mix dry cake mix (don't follow directions on the box), baking powder, flour, milk, oil, and eggs together thoroughly.
Fold in the cherries and chocolate chips (reserving a few to sprinkle on top)
Pour into lined muffin cups, filling about 2/3 full, and bake for 15-20 minutes.

Nutrition

Calories: 64 kcal · Carbohydrates: 4 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 28 mg · Sodium: 38 mg · Potassium: 57 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 64 IU · Vitamin C: 1 mg · Calcium: 29 mg · Iron: 1 mg

Cuisine: American

Course: Side Dish