Cheesy Potato Wedges Recipe
These potato wedges are so simple to make because you cook them in the MICROWAVE and they use ingredients from your pantry.
Serving4
Ingredients
- 3 Russet potatoes
- ¼ cup Parmesan cheese, shredded
- 1 teaspoon garlic salt
- 1 Tablespoon seasoned salt
- 1 Tablespoon butter, melted
Equipment
- 3
Instructions
- Scrub potatoes clean, and cut into eight lengthwise wedges.
- Place Parmesan cheese, garlic salt, and seasoning salt in a gallon size resealable bag.
- Add potatoes to the bag and shake until they are evenly coated.
- Arrange potatoes on a microwave safe plate and cook for 4 minutes on high in the microwave.
- Rearrange the potatoes, and cook for another 4 minutes on high.
- In a small bowl, combine melted butter and the leftover Parmesan mixture.
- Sprinkle over the potatoes and serve.
Nutrition
Calories: 176 kcal · Carbohydrates: 29 g · Protein: 6 g · Fat: 5 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 12 mg · Sodium: 2459 mg · Potassium: 673 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 138 IU · Vitamin C: 9 mg · Calcium: 97 mg · Iron: 1 mg