Cheesy Parmesan Bacon Chicken Recipe
We love this delicious chicken recipe. There is nothing better than chicken topped with cheesy goodness and bacon crumbles. Your family will definitely be adding this to the regular meal rotation.
Serving6 servings
Ingredients
- 2 eggs, beaten
- 2 Tablespoons water
- 1½ cups Parmesan cheese
- ¾ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 6 boneless, skinless chicken breasts
- 2 cups shredded Mozzarella cheese
- 6 slices bacon, cooked and crumbled
Equipment
Instructions
- Heat oven to 350 degrees.
- In a mixing bowl mix together the eggs and water. Set aside.
- In another mixing bowl combine the Parmesan cheese, salt, pepper, and garlic powder.
- Dip each chicken breast into the egg mixture and then into the cheese mixture.
- Place in a greased 9 x 13 inch baking dish.
- Bake for 25-30 minutes or until juices run clear and chicken is cooked through.
- Remove from oven and turn oven to broil.
- Top each chicken breast with mozzarella cheese and bacon.
- Broil for 1 to 1 1/2 minutes to melt cheese.
Nutrition
Serving: 1 g · Calories: 380 kcal · Carbohydrates: 2 g · Protein: 44 g · Fat: 21 g · Saturated Fat: 11 g · Cholesterol: 179 mg · Sodium: 1061 mg · Potassium: 498 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 582 IU · Vitamin C: 1 mg · Calcium: 480 mg · Iron: 1 mg