Cheesy Meatballs Sliders Recipe
Cheesy Meatball Sliders are the perfect dinner, that your kids are going to love. I love that little hands can hold them, making them the best family dinner.
Serving12 people
Ingredients
- 12 Italian meatballs
- 24 ounces marinara sauce, divided
- 12 Kings Hawaiian rolls
- 1 cup shredded Mozzarella cheese
- ½ cup Parmesan cheese
- 3 Tablespoons butter, melted
- ½ teaspoon garlic salt
- ½ teaspoon Italian seasoning
- ¼ cup Parmesan cheese
Equipment
Instructions
- Heat oven to 375.
- Place the 12 frozen meatballs on a microwave safe plate. Thaw for about 30 seconds, turn over and thaw for another 30 seconds.
- Then place the meatballs in a skillet with 1 1/2 cups marinara sauce.
- Cook on medium high heat until the meatballs are heated through and covered in sauce.
- While the meatballs are simmering, cut the rolls in half leaving them attached.
- Place the bottom section of the rolls in a lightly greased 9 x 13 inch pan. Set a heated meatball that is covered in marinara sauce on each roll.
- Sprinkle Mozzarella cheese and Parmesan cheese over all of the meatballs. Place the top part of the rolls on top (they should still be attached to each other).
- Combine the melted butter, garlic salt and Italian seasoning together in a small bowl.
- Baste the top of the rolls with the buttery mixture. Then sprinkle with grated Parmesan cheese.
- Cover the pan loosely with foil and bake for 8 minutes.
- Remove foil and bake an additional 4 minutes.
- Cut the rolls apart and serve warm.
Nutrition
Calories: 218 kcal · Carbohydrates: 18 g · Protein: 10 g · Fat: 12 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 39 mg · Sodium: 668 mg · Potassium: 243 mg · Fiber: 1 g · Sugar: 7 g · Vitamin A: 449 IU · Vitamin C: 4 mg · Calcium: 131 mg · Iron: 1 mg