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Cheesy Jalapeno Garlic Bread Recipe

I am all about the carbs. But have you ever tried Cheesy Jalapeño Garlic Bread? It's the best garlic bread recipe you will ever make.
Serving12 slices
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes

Ingredients

  • 1 loaf french bread
  • 1½ cups butter (salted)
  • 3 cloves garlic, minced
  • 1 Tablespoon fresh oregano
  • 1 Tablespoon fresh basil
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ½ cup Parmesan cheese
  • 1 cup Mozzarella cheese
  • 2-3 large jalapeno pepper,  (cut into slices)

Instructions

  • Preheat oven to 350 degrees.
  • In a food processor, combine garlic, parmesan cheese, oregano, and basil until finely chopped.
  • Add softened butter, salt and pepper to the food processor.
  • Blend until mixed. You may need to scrap the sides and mix a little with a spoon.
  • Evenly cut French bread length wise. place on foil or parchment paper lined baking sheet.
  • Spread butter on both sides of bread.
  • Place extra butter in airtight container and save in refrigerator.
  • Evenly place Jalapeños across both halves of bread.
  • Sprinkle parmesan cheese evenly over both slices of bread, repeat with mozzarella.
  • Bake at 350 degrees for 8 minutes, or until cheese begins to bubble and the edges of the bread turn golden brown. For a crispier top, broil on high for 3 minutes, watching closely not to burn the bread.

Nutrition

Serving: 1 slice · Calories: 347 kcal · Carbohydrates: 20 g · Protein: 8 g · Fat: 27 g · Saturated Fat: 17 g · Trans Fat: 1 g · Cholesterol: 71 mg · Sodium: 693 mg · Potassium: 77 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 847 IU · Vitamin C: 3 mg · Calcium: 127 mg · Iron: 1 mg
Cuisine: American, Mexican
Course: Appetizer