Cheesy Garlic Green Beans Recipe
Who doesn't love vegetables covered in melted cheese? These Cheesy Garlic Green Beans are made in one pan and make a delicious side dish to any of your favorite meals!
Serving6 servings
Ingredients
- 1½ pounds fresh green beans
- 2 Tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic salt
- ⅓ cup Parmesan cheese
- ½ cup shredded Mozzarella cheese
- 1 teaspoon parsley
Instructions
- Preheat your oven to 350 ℉ degrees
- Wash your green beans, getting rid of any leaves or long stems. I like to cut off the ends of mine.
- Lightly grease a 9 x 13 inch pan and lay your green beans down in the pan. It's okay that they over lap or stack on top of each other.
- Drizzle 2 Tablespoons of olive oil over your green beans.
- Sprinkle salt, pepper, garlic salt, and Parmesan cheese over your green beans and toss until well incorporated in the pan.
- Top green beans with ½ cup Mozzarella cheese and sprinkle with parsley.
- Bake for 15 minutes or until beans are cooked through and cheese begins to bubble.
Notes
Whether you’re using regular green beans, French-style green beans, or even canned green beans, following this easy cheesy green beans recipe will result in a great side dish every single time. These green beans are sure to become a staple vegetable dish at family dinner. Store the leftovers in an airtight container and place them in the fridge for later enjoyment.
Nutrition
Calories: 129 kcal · Carbohydrates: 8 g · Protein: 6 g · Fat: 9 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Cholesterol: 12 mg · Sodium: 732 mg · Potassium: 256 mg · Fiber: 3 g · Sugar: 4 g · Vitamin A: 896 IU · Vitamin C: 14 mg · Calcium: 152 mg · Iron: 1 mg