Cheesecake Factory Oreo Cheesecake
Our copycat Cheesecake Factory Oreo cheesecake is so thick, chocolatey, rich, and delicious; you’ll find it better than the original.
Serving10 Servings
Ingredients
Crust
- 2 cups crushed oreos, (Frosting included)
- 6 Tablespoons butter, melted. plus more for the pan
Filling
- 24 ounces cream cheese, 3 (8 ounce packages). softened to room temperature
- 1 cup sugar
- 5 large eggs, at room temperature
- 2 ½ teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup all-purpose flour
- 8 ounces sour cream, 1 container, at room temperature
- 4 Tablespoons butter, melted
- 8 oreo cookies, for batter
- 10 oreo cookies, for top of cheesecake
Instructions
Crust
- Combine the melted butter with Oreo crumbs and press in a 9-inch spring pan and 1 ½" up the sides. Set crust aside. Be sure to leave in Oreo filling when crushing the Oreos.
Filling
- Preheat oven to 325℉. Beat cream cheese until smooth and fluffy. Add the ½ stick of melted butter.
- Continue mixing and add sugar slowly, making sure it is a smooth batter.
- Add the eggs one at a time.
- Add the vanilla, salt, flour and cream cheese mixture in the bowl and continue beating until it is smooth without any lumps.
- Add the sour cream and continue to beat. Stop mixing and add your crushed Oreos to the batter.
- Pour the batter into the pan with the Oreo crust.
- Place your other crushed Oreos on top for garnish.
- Place in oven and bake for one hour or until the middle does not jiggle.
- When it is finished cooking, keep the cheesecake in the oven but turn the oven off.
- Prop open the oven door, and let it cool for 1 hour.
- Place it in the fridge for at least 4 hours, but 24 hours is preferred.
- Top with whipped cream when ready to serve.
Notes
Be sure your ingredients are at room temperature when cooking cheesecake. This will help the mixture be more smooth.
Nutrition
Calories: 655 kcal · Carbohydrates: 67 g · Protein: 12 g · Fat: 39 g · Saturated Fat: 20 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 160 mg · Sodium: 832 mg · Potassium: 354 mg · Fiber: 2 g · Sugar: 47 g · Vitamin A: 987 IU · Vitamin C: 1 mg · Calcium: 154 mg · Iron: 5 mg