Cheesecake Chess Squares Recipe

5 from 1 vote

Super simple cheesecake squares that taste amazing! Only a few simple ingredients to make this dessert!

Prep Time 10

Cook Time 40

Total Time 50

Ingredients

15.25 ounces yellow cake mix, 1 box
3 eggs
8 ounces cream cheese, softened
½ cup butter, 1 stick, melted
4 cups powdered sugar, 1 pound

Equipment

Instructions

Preheat oven to 300 degrees.
Spray a 9x13 dish with cooking spray.
Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan.
Then mix the powdered sugar, softened cream cheese and remaining two eggs until smooth.
Pour on top of crust and bake for 40-50 minutes until top is golden brown.

Notes

You can make this with any flavor of cake mix

Nutrition

Calories: 345 kcal · Carbohydrates: 54 g · Protein: 4 g · Fat: 14 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 57 mg · Sodium: 376 mg · Potassium: 147 mg · Fiber: 1 g · Sugar: 43 g · Vitamin A: 321 IU · Calcium: 73 mg · Iron: 1 mg

Cuisine: American

Course: Dessert