Cheeseburger Sliders Recipe
Our baked cheeseburger sliders are some of the cutest and most delicious burgers I’ve ever seen. They are a meal everyone will love!
Serving6 Servings
Ingredients
- 2 pounds ground beef
- ½ onion, diced
- ½ cup barbecue sauce
- ¼ cup breadcrumbs
- ½ teaspoon seasoned salt
- pepper, to taste
- 6 slices cheddar cheese
- 12 rolls, small Hawaiian rolls
- 1 cup dill pickle slices, optional topping
- ⅓ cup ketchup, optional topping
- 3 teaspoon mustard, optional topping
- 2 tomatoes, sliced - optional topping
- 1 cup lettuce, shredded - optional topping
Instructions
- Heat oven to 400℉.
- In a bowl, combine beef, onion, bbq sauce, bread crumbs, seasoned salt and pepper. Gently press mixture into a 9 x 13 inch baking dish so that it makes one large patty of even thickness. Use the tines of a fork to poke holes throughout the meat.
- Bake for 30 minutes.
- When the hamburger is fully cooked, the meat will shrink away from the sides and liquid will accumulate around the edges of the pan.
- Remove the pan from the oven and carefully drain of the liquid from the pan.
- Place slices of cheese in a single layer on top of the meat and return pan to oven for about 2-3 minutes or until the cheese starts to melt.
- Remove from the oven and allow to rest for a few minutes. cut the meat into 2 inch squares (or the size of the buns used), making 12 mini hamburgers.
- Serve with dill pickles, ketchup, mustard, tomatoes and lettuce.
Notes
Homemade Hawaiian rolls work great for this baked cheeseburger recipe!
Recipe adapted from Better Recipes
Nutrition
Calories: 890 kcal · Carbohydrates: 85 g · Protein: 43 g · Fat: 41 g · Saturated Fat: 15 g · Trans Fat: 2 g · Cholesterol: 125 mg · Sodium: 1625 mg · Potassium: 684 mg · Fiber: 4 g · Sugar: 22 g · Vitamin A: 739 IU · Vitamin C: 8 mg · Calcium: 201 mg · Iron: 25 mg