If you are a fried rice fan, you need to try this Cauliflower Fried Rice. It is gluten free, tastes just like fried rice, is full of flavor, and is so easy to make.
In a large skillet, heat sesame oil over medium heat.
Add onion, garlic, peas and carrots, broccoli and cauliflower rice to skillet and cook until all vegetables are cooked through and tender (about 7-8 minutes).
Crack eggs into pan and scramble into vegetables.
Add soy sauce to the pan and stir until combined.
Top with more soy sauce if desired.
Notes
We like to serve this with a chicken, steak, or shrimp dish.