Caramel Monkey Bread Breakfast Pull Apart Recipe
This Gooey Caramel Monkey Bread Breakfast Pull apart is made with frozen dinner rolls then topped with caramel sauce and chopped pecans.
Serving6 Servings
Ingredients
- 16 Rhodes dinner rolls, frozen
- ½ cup chopped pecans
- 1 3.5 ounce package cook n' serve butterscotch pudding
- ¾ cup brown sugar
- 6 Tablespoon butter, melted
Instructions
- Thaw frozen roll dough in a Ziploc bag for about 2 hours, just until thawed. Don't let them rise.
- Cut each roll into 6 pieces using kitchen shears.
- Grease a bundt pan with nonstick cooking spray.
- Sprinkle pecans in the bottom of the bundt pan.
- Arrange 8 of the cut rolls over pecans.
- Sprinkle ½ package of dry pudding over rolls.
- Mix brown sugar and melted butter together and drizzle half over rolls.
- Then repeat with the other 8 rolls cut up, pudding, and sugar/butter mixture.
- Cover with plastic wrap that has been sprayed with nonstick cooking spray and let rise overnight or for at least 8 hours.
- Bake at 350℉ for 30-35 minutes.
- Cool no longer than 5 minutes and invert bundt cake on a baking dish to serve.
Notes
Make sure you buy the cook n serve pudding not the Instant!
Nutrition
Calories: 643 kcal · Carbohydrates: 96 g · Protein: 11 g · Fat: 25 g · Saturated Fat: 9 g · Cholesterol: 30 mg · Sodium: 814 mg · Potassium: 206 mg · Fiber: 5 g · Sugar: 42 g · Vitamin A: 350 IU · Calcium: 234 mg · Iron: 4 mg