In a large bowl beat the brownie mix, flour, egg, water and oil until well blended.
Place powdered sugar into a separate bowl.
Scoop up a tablespoonful of dough (you can use a cookie scoop if you want, but it will still work if you don't have one) and push a piece of caramel in the middle.
Roll the dough around the caramel so it is completely covered.
Drop by tablespoonfuls into the powdered sugar and gently roll, shaping into a ball.
Place 2 inches apart on lightly greased baking sheets.
Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.
Yields: about 4 dozen cookies
Notes
*We found that after these cookies cool down, the caramel in the middle hardens. We popped them in the microwave for a couple of seconds before eating them and the caramel melted right up! They are so good warm!