Caramel Apple Jello Salad
This caramel apple jello salad comes together in only 10 minutes with delicious Twix candy bars and fresh apples.
Serving12 servings
Ingredients
- 1 (6.4 ounce) box instant Vanilla Jell-o pudding mix
- 1 cup buttermilk
- 1 (16 ounce) container Cool Whip
- 3 large Granny Smith Apples
- 1 (11.4) ounce bag miniature Twix candy bars, (about 20 miniature bars)
- ¼ cup caramel syrup
Instructions
- In a bowl, combine the instant vanilla pudding and buttermilk and beat for 2 minutes, or until fully combined and thickened.
- Fold in the 16 ounce container of Cool Whip, until fully combined.
- Dice up the Granny Smith apples and the Twix bars into bite size pieces, then fold into the mixture.
- Refrigerate until ready to eat.
- Drizzle with caramel sauce for garnish.
Notes
Store any leftover Jello salad in an airtight container in the refrigerator for up to 3 days. Make sure to stir it well before serving.
The wonderful thing about caramel apple jello salad is that it comes together in 10 easy minutes. It's one of those recipes that won't set you back if you are trying to prepare an entire meal. This salad is best when made within 1-3 hours before eating it. We like to make it within one to two hours of our dinner. We have saved leftovers for the day after and it does get a little runny the next day. But it's still delicious and we didn't think twice about devouring it.
We love using family favorite recipes and adding a new twist, or tweaking them to fit every occasion. We have come up with some fun ingredient add ins that you might enjoy as you make caramel apple jello salad. You can add the following: English toffee bits, pineapple tidbits (drained well), peanuts, biscoff cookies (coarsely chopped and added right before serving), or vanilla wafer cookies (coarsely chopped and added right before serving).
Nutrition
Calories: 244 kcal · Carbohydrates: 43 g · Protein: 2 g · Fat: 8 g · Saturated Fat: 6 g · Polyunsaturated Fat: 0.3 g · Monounsaturated Fat: 1 g · Trans Fat: 0.1 g · Cholesterol: 4 mg · Sodium: 187 mg · Potassium: 143 mg · Fiber: 2 g · Sugar: 34 g · Vitamin A: 86 IU · Vitamin C: 3 mg · Calcium: 58 mg · Iron: 0.3 mg