Cake Batter Blondies Recipe
These Cake Batter Blondies are one of the best blondies you'll ever taste, and are easy to make. They taste just like cake!
Serving16 Servings
Ingredients
- 15.25 ounces funfetti cake mix, 1 box
- ¼ cup vegetable oil
- 1 egg
- ⅓ cup milk
- ½ cup white chocolate chips
Frosting
- ¼ cup butter, softened
- 2 Tablespoon milk
- 1 teaspoon vanilla
- 2 cups powdered sugar, (more or less depending on how thick/runny you like it)
- 4 drops red food coloring, optional
- ½ cup sprinkles, for the top
Instructions
- Preheat oven to 350℉. Spray a 9x9 inch glass pan with non-stick cooking spray.
- Combine the cake mix, oil, and egg in a large bowl.
- Add the milk to the bowl slowly, you want the batter to remain as dense as possible.
- Fold in the rainbow sprinkles and white chocolate chips.
- Pour batter in pan and spread to the edges.
- Bake for 25-30 minutes (they will be a little soft/gooey in the middle- just let them sit for about 20-30 minutes and they will set up).
- Cool completely.
- To make frosting, combine all frosting ingredients together in a bowl and frost bars.
- If frosting is too thick, add a little more milk.
Notes
Yellow cake mix can be used instead of funfetti cake mix. You will need to add 1/4 cup of sprinkles to the mix. (frosting is optional because these taste amazing without frosting, but I am a serious frosting lover, so I added some and loved the way it turned out).
Nutrition
Calories: 289 kcal · Carbohydrates: 43 g · Protein: 3 g · Fat: 13 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 261 mg · Potassium: 120 mg · Fiber: 1 g · Sugar: 33 g · Vitamin A: 117 IU · Vitamin C: 1 mg · Calcium: 62 mg · Iron: 1 mg