Caesar Salad and Dressing
Our caesar salad is made crisp romaine lettuce topped with parmesan cheese and croutons tossed in an easy, caesar dressing without anchovies.
Serving6 servings
Ingredients
Salad
- 3 hearts romaine, (washed and roughly chopped)
- ¼ cup Parmesan cheese
- ½ cup garlic croutons
- salt and pepper, to taste
Dressing
- ¼ cup Parmesan cheese
- ¼ cup fat free mayonnaise
- 2 Tablespoon milk
- 1 Tablespoon lemon juice
- 1 Tablespoon Dijon Mustard
- 1 teaspoon minced garlic
Instructions
- In a large serving bowl, combine chopped romaine, ¼ cup grated Parmesan cheese and croutons.
- Season with salt and pepper, to taste.
- In a small mixing bowl, whisk together ¼ cup grated Parmesan cheese, mayonnaise, milk, lemon juice, Dijon mustard and minced garlic.
- Pour dressing over salad, toss to coat and serve.
Notes
If you aren't serving immediately after preparing, store dressing in the refrigerator and dress salad prior to serving.
Nutrition
Calories: 70 kcal · Carbohydrates: 6 g · Protein: 5 g · Fat: 3 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 9 mg · Sodium: 256 mg · Potassium: 172 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 5003 IU · Vitamin C: 3 mg · Calcium: 122 mg · Iron: 1 mg