Cadbury Mini Egg Blondies Recipe
These Cadbury Mini Egg Blondies are next level with your favorite Easter candy. A delicious and tasty dessert that is so easy to make.
Serving9 Servings
Ingredients
- 2 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup butter (unsalted), melted
- 1 cup brown sugar, packed
- ½ cup white sugar
- 1 Tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- ¾ cup white chocolate chips
- 2 cup milk chocolate mini Cadbury eggs
Instructions
- In a medium sizes mixing bowl sift flour, baking soda and salt together.
- Add melted butter to the bowl of your electric mixer.
- Cream together with sugars.
- Add in vanilla, egg and egg yolk. Mix until creamy.
- Slowly add in flour mixture until it is incorporated.
- Add in white chips and gently fold in Mini Eggs.
- Spread batter into a greased 9 x 9 inch baking dish.
- Bake at 325℉ for about 40 minutes or until a toothpick is inserted in the center and comes out clean.
- Let the bars cool for 30 minutes before slicing.
Notes
If you need to replace the mini eggs here are a few ideas:
- Milk or Semi Sweet Chocolate Chips
- M & M’s
- Butterscotch Chips
- White Chocolate Chips
- Heath or Toffee Bits
- Caramel Bits
Nutrition
Calories: 703 kcal · Carbohydrates: 97 g · Protein: 7 g · Fat: 32 g · Saturated Fat: 20 g · Trans Fat: 1 g · Cholesterol: 91 mg · Sodium: 253 mg · Potassium: 121 mg · Fiber: 2 g · Sugar: 73 g · Vitamin A: 636 IU · Vitamin C: 1 mg · Calcium: 118 mg · Iron: 2 mg