Butterscotch Banana Bread
A delicious twist on traditional banana bread! This Butterscotch Banana Bread is a crowd favorite and perfect for sharing!
Serving10 servings
Ingredients
- 3 bananas, ripe and mashed
- 1 egg
- ½ cup vegetable oil
- ¾ cup granulated sugar
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 2 cup flour
- ¾ cup butterscotch chips
Instructions
- Preheat oven to 350℉.
- In a large bowl, combined mashed bananas, eggs, vegetable oil and sugar. Stir in cinnamon, nutmeg, salt, baking soda, and baking powder.
- Then add flour and mix just until combined.
- Fold in butterscotch chips.
- Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 minutes or until the top is golden brown and an inserted toothpick comes out clean.
Notes
You can also make this in 3 small mini loaf pans that have been sprayed with non stick cooking spray. The mini loaves cook for about 40-42 minutes.
Nutrition
Calories: 332 kcal · Carbohydrates: 54 g · Protein: 4 g · Fat: 12 g · Saturated Fat: 9 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 18 mg · Sodium: 271 mg · Potassium: 161 mg · Fiber: 2 g · Sugar: 30 g · Vitamin A: 60 IU · Vitamin C: 3 mg · Calcium: 34 mg · Iron: 1 mg