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Butterfinger Popcorn Recipe

If you are like me, you will want to set a few Butterfingers aside to try this tasty popcorn recipe! But beware…this popcorn is so addicting!
Serving8
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 6 cups popped popcorn
  • 15 fun size butterfinger candy bars
  • ¼ cup butter
  • 4 cups mini marshmallows

Equipment

Instructions

  • Pour popcorn into a large mixing bowl.  
  • Coarsely chop Butterfingers into small pieces and fold into popcorn.  
  • Melt butter in a saucepan over medium heat.  
  • When butter is melted, add mini marshmallows and stir until constantly until smooth.  
  • Pour marshmallow mixture over popcorn and candy bars.  
  • Gently mix until popcorn is evenly coated and candy bars slightly melt.  
  • Let cool for a few minutes and enjoy!

Nutrition

Calories: 679 kcal · Carbohydrates: 109 g · Protein: 8 g · Fat: 27 g · Saturated Fat: 14 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 330 mg · Potassium: 278 mg · Fiber: 3 g · Sugar: 66 g · Vitamin A: 193 IU · Calcium: 44 mg · Iron: 1 mg
Cuisine: American
Course: Snack