Butterfinger Ice Cream Bars
These delicious Butterfinger ice cream bars only takes a few minutes to throw together and are perfect for a hot summer nights!
Serving15 servings
Ingredients
- 3 cup graham cracker crumbs
- ½ cup butter, melted
- 2 cup cold milk, (I used 1%)
- 6.8 ounces instant vanilla pudding, 2 (3.4 ounce packages)
- 4 cup butter pecan ice cream, softened
- 4.2 ounces Butterfinger Bars, 2 (2.1 ounce bars) crushed
Instructions
- Mix together graham cracker crumbs and melted butter until all the crumbs are moist.
- Press crumbs into a 13x9" pan.
- In a large bowl, mix together cold milk and instant vanilla pudding until it starts to thicken (about 2 minutes).
- Once thickened, mix in the softened ice cream and spread evenly over top the crumbs.
- Top with crushed Butterfingers
- Freeze for at least 2 hours before serving
Notes
Some of our favorite optional toppings include the following: graham cracker crumbs, whipped cream, and chocolate sauce.
Nutrition
Calories: 303 kcal · Carbohydrates: 40 g · Protein: 4 g · Fat: 14 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 35 mg · Sodium: 307 mg · Potassium: 165 mg · Fiber: 1 g · Sugar: 27 g · Vitamin A: 390 IU · Vitamin C: 1 mg · Calcium: 100 mg · Iron: 1 mg