Buffalo Chicken Quesadillas Recipe
This is probably the easiest meal I have ever prepared and I had dinner made in less than 20 minutes!
Serving8
Ingredients
- 2 cups cooked chicken, diced
- ½ cup buffalo sauce
- 2 cups shredded Monterey Jack cheese
- 8 flour tortillas
- ½ cup ranch dressing
- ¼ cup blue cheese crumbles, for garnish
Equipment
Instructions
- Heat a nonstick griddle or pan to medium heat.
- In a small bowl, combine chicken and buffalo sauce until chicken is completely covered.
- Place a flour tortilla on heated griddle, sprinkle on 1/2 cup cheese and 1/2 cup buffalo chicken and place second tortilla on top.
- Cook for 3 to 5 minutes, or until tortilla is golden brown, turning over halfway through. Repeat three times.
- Serve with ranch dressing.
- Garnish quesadillas and ranch dressing with blue cheese crumbles.
Nutrition
Calories: 342 kcal · Carbohydrates: 17 g · Protein: 19 g · Fat: 22 g · Saturated Fat: 8 g · Cholesterol: 60 mg · Sodium: 1066 mg · Potassium: 169 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 269 IU · Vitamin C: 1 mg · Calcium: 274 mg · Iron: 2 mg