Brownie Mix Cookies
These Brownie Mix Cookies are chewy, fudgy cookies that are made with a simple brownie mix, eggs, oil, and flour!
Serving30 cookies
Ingredients
- 18.4 ounces brownie mix
- ¼ cup all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 cup mini m&m's, (or your choice of mix-ins, like chocolate chips)
Instructions
- Preheat oven to 375 ℉.
- Line a baking sheet with a silicone liner or parchment paper (could also try using non-stick cooking spray).
- In a large bowl, combine brownie mix, flour, oil and eggs. Fold in M&M's.
- Using a cookie scoop, drop spoonfuls of cookie dough 2 inches apart on baking sheet. Be sure to not flatten cookie before they bake (keep the dough in nice rounded balls).
- Bake for 7-10 minutes (if you like your cookies to be a little more done, let them cook longer. To get the chewy, fudgy cookies, keep the bake time around 7-9 minutes).
- Remove pan from oven and let cookies cool on baking sheet for 3-5 minutes, then transfer to a wire rack to let them cool completely.
Notes
Other mix in ideas:
- Chocolate Chips
- Nuts
- Butterscotch Chips
- Heath Pieces
Nutrition
Calories: 135 kcal · Carbohydrates: 19 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 12 mg · Sodium: 60 mg · Potassium: 5 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 31 IU · Vitamin C: 1 mg · Calcium: 10 mg · Iron: 1 mg