Brown Sugar Pecan Overnight French Toast Casserole Recipe
This Overnight Brown Sugar Pecan French Toast Casserole is easy to throw together and is the perfect breakfast to feed holiday guests.
Serving12 Servings
Ingredients
- 12 slices Texas Toast bread
- 10 eggs
- 2 cups milk
- 2 teaspoon vanilla extract
- ¼ cup sugar
- 2 teaspoon cinnamon
Brown Sugar Topping:
- ½ cup brown sugar
- ½ cup flour
- ½ teaspoon salt
- 6 Tablespoons butter, softened
- 3 teaspoon cinnamon
- ½ cup pecans, chopped
Instructions
- Cut bread into 1-inch cubes and place in a 9x13-inch baking pan sprayed with nonstick cooking spray.
- In a large mixing bowl, whisk together eggs, milk, vanilla, sugar and cinnamon.
- Pour over bread in prepared pan; set aside.
- In another bowl, combine brown sugar, flour, salt, butter and cinnamon using a fork or pastry cutter until crumbs begin to form.
- Sprinkle mixture on top of the bread then top with chopped pecans.
- Cover and store in fridge overnight.
- The next morning, preheat oven to 350℉.
- Bake, uncovered, for 40-45 minutes, or until the center is set and bread is golden brown.
- Cut into pieces and serve with maple syrup.
Notes
This would be delicious with:
- Blueberry Syrup
- Raspberry Syrup
- Strawberry Syrup
- Buttermilk Syrup
- Really any other syrup you have on hand. The flavor combination with this french toast and fruit, is absolutely delicious.
Nutrition
Calories: 305 kcal · Carbohydrates: 35 g · Protein: 10 g · Fat: 14 g · Saturated Fat: 6 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 156 mg · Sodium: 365 mg · Potassium: 196 mg · Fiber: 2 g · Sugar: 17 g · Vitamin A: 444 IU · Vitamin C: 1 mg · Calcium: 127 mg · Iron: 2 mg