Brown Sugar and Black Pepper Bacon Recipe
You'll love this delicious Brown Sugar and Black Pepper Bacon! It's the best combination of sweet and savory and compliments any breakfast.
Serving6 Servings
Ingredients
- 1 pound thick cut sliced bacon
- ½ cup brown sugar
- 1 ½ teaspoon coarse ground black pepper
Instructions
- Line a cookie sheet with aluminum foil. Then place 2 wire racks on the foil. We used baking cooling racks.
- Arrange the bacon slices on the racks.
- In a small mixing bowl combine the brown sugar and the pepper. Sprinkle over the bacon.
- Bake at 400℉ for about 25 minutes, or until crispy.
Notes
The foil makes cleanup super easy, you could also use parchment paper.
Recipe adapted from Family Circle
Nutrition
Calories: 386 kcal · Carbohydrates: 19 g · Protein: 10 g · Fat: 30 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 50 mg · Sodium: 506 mg · Potassium: 181 mg · Fiber: 1 g · Sugar: 18 g · Vitamin A: 31 IU · Calcium: 21 mg · Iron: 1 mg