Broiled Asparagus Recipe
Our broiled asparagus recipe is the perfect side dish for busy weeknights, ready in just 10 minutes with three simple ingredients.
Serving4 people
Ingredients
- 1 bunch asparagus
- 3 teaspoon garlic salt
- 1 ½ Tablespoons olive oil
Instructions
- Set your oven to broil.
- Spread asparagus on a baking sheet.
- Shake garlic salt over asparagus, then drizzle olive oil over top.
- With your hands, roll the asparagus so each piece is covered evenly with the oil and salt. Spread asparagus on the sheet evenly so that they are not overlapping.
- Broil for about 5 minutes.
Notes
If you have thinner stalks, it will cook in about 5-6 minutes (like the recipe states), but thicker stalks will take about 8 minutes to cook. It chars slightly for the perfect crunch and tenderness.
Nutrition
Calories: 69 kcal · Carbohydrates: 4 g · Protein: 2 g · Fat: 5 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Sodium: 1746 mg · Potassium: 228 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 851 IU · Vitamin C: 6 mg · Calcium: 28 mg · Iron: 2 mg