Go Back

Broccoli and Cheese Chicken Pasta Recipe

This Broccoli and Cheese Chicken Pasta is so simple and easy to make. It's full of flavor, and comes together in minutes. The best part is, my kids ate them all, including all their vegetables.
Serving6
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 16 ounces spaghetti noodles, 1 package
  • ¼ cup butter (unsalted)
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2½ cups chicken broth
  • 1½ cups milk
  • 1⅓ cups shredded cheddar cheese
  • 2 cups shredded cooked chicken, (I used a rotisserie chicken from the deli)
  • 1 head broccoli florets, steamed

Equipment

Instructions

  • Prepare noodles according to package directions, drain and set aside.  In a medium saucepan, melt butter over medium heat.  Whisk in flour, salt and pepper, until combined.  Whisk in chicken broth and milk until smooth.  Stir in cheese until melted.  Transfer cooked noodles to a large pot over low heat.  Add chicken, broccoli and cheese sauce.  Serve immediately.

Notes

*If you reheat your pasta and the sauce is too thick, add a little milk to loosen the sauce.

Nutrition

Calories: 608 kcal · Carbohydrates: 68 g · Protein: 31 g · Fat: 23 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 88 mg · Sodium: 969 mg · Potassium: 475 mg · Fiber: 3 g · Sugar: 5 g · Vitamin A: 610 IU · Vitamin C: 7 mg · Calcium: 282 mg · Iron: 2 mg
Cuisine: American
Course: Main Course