Brioche French Toast Recipe
The ultimate brunch recipe made from a brioche loaf, topped with fresh bananas and served with a caramel syrup.
Serving6
Ingredients
- 10-12 slices brioche, (I used a pre-sliced loaf, but you can slice your own)
- 1½ cup milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon brown sugar
- ½ teaspoon ground nutmeg
- pinch of salt
- bananas, for topping
- whipped cream, for topping
- powdered sugar, for topping
Caramel Syrup:
- 1 cup brown sugar
- 1 cup heavy whipping cream
- 1 cup corn syrup
Instructions
French Toast:
- Preheat skillet or griddle to 375 degrees.
- Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a shallow dish.
- Melt butter evenly across griddle. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Top with bananas, whipped cream, powdered sugar, and caramel syrup
Caramel Syrup:
- In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.
Nutrition
Calories: 772 kcal · Carbohydrates: 111 g · Protein: 13 g · Fat: 33 g · Saturated Fat: 19 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 269 mg · Sodium: 395 mg · Potassium: 203 mg · Fiber: 1 g · Sugar: 83 g · Vitamin A: 1340 IU · Vitamin C: 1 mg · Calcium: 183 mg · Iron: 1 mg