Breakfast Tacos Recipe
Looking for something new for breakfast? These breakfast tacos are absolutely amazing and so easy to make. Use common ingredients you may already have on hand. A great way to start your day.
Serving8
Ingredients
- 4 red potatoes, diced
- 1 green bell pepper, diced
- 1 Tablespoon olive oil, extra virgin
- 4 eggs
- 6 strips bacon, cooked
- 1 Tablespoon milk
- 1 cup shredded cheddar cheese
- 1 cup refried beans
- salt and pepper, to taste
- 8 flour tortillas, (taco size)
Equipment
Instructions
- Dice potatoes and pepper
- In a skillet over medium heat, cook the diced potatoes and peppers in the olive oil until completely cooked through and potatoes are soft.
- In a separate pan whisk together milk and eggs and scramble them in pan until done.
- Spread refried beans in center of each tortilla.
- Top with eggs, potatoes and peppers, cheese, and bacon.
- Fold tortillas in half forming tacos. Serve warm.
Notes
You can also use corn tortillas in these breakfast tacos.
Nutrition
Calories: 300 kcal · Carbohydrates: 37 g · Protein: 12 g · Fat: 12 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 98 mg · Sodium: 519 mg · Potassium: 603 mg · Fiber: 4 g · Sugar: 4 g · Vitamin A: 351 IU · Vitamin C: 21 mg · Calcium: 170 mg · Iron: 3 mg