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Breakfast Quesadillas Recipe

These Breakfast Quesadillas are really easy to make, and are great served for breakfast, brinner, or brunch!
Serving3
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1 red pepper, diced
  • 1 green pepper, diced
  • ½ white onion, diced
  • ½ pound sausage
  • 6 eggs
  • ¼ cup milk
  • 1 cup shredded Mexican cheese blend
  • 6 tortillas, medium sized

Equipment

Instructions

  • In a large skillet over medium-high heat, brown the sausage. Add in the pepper and onion until they are tender (5-7 minutes).
  • In a separate bowl, beat together eggs and milk.
  • Reduce heat to medium, then add in eggs. Stir and scrape the entire mixture until eggs are completely scrambled.
  • Place a flour tortilla on heated griddle, sprinkle on 1/3 cup cheese and 1/3 of the egg mixture, with a second tortilla on top. Cook for 3 to 5 minutes, or until tortilla is golden brown, turning over halfway through. Repeat two times.

Notes

  • You can also use a quesadilla maker (they're super easy to use and quickly make quesadillas).
     

Nutrition

Calories: 710 kcal · Carbohydrates: 39 g · Protein: 38 g · Fat: 44 g · Saturated Fat: 17 g · Trans Fat: 1 g · Cholesterol: 419 mg · Sodium: 1289 mg · Potassium: 639 mg · Fiber: 3 g · Sugar: 8 g · Vitamin A: 2200 IU · Vitamin C: 84 mg · Calcium: 400 mg · Iron: 5 mg
Cuisine: American
Course: Breakfast