Breakfast Burritos Recipe
Loaded Breakfast Burritos are the best breakfast burrito recipe to enjoy for with delicious egg mixture, with plenty of sausage and bacon!
Serving4 Servings
Ingredients
- 8 slices bacon
- 12 oz. frozen hash browns
- 8 large eggs
- ¼ cup heavy cream
- 4 Tablespoon butter (unsalted)
- 0.75 lb. ground breakfast sausage
- Salt and pepper, to taste
- 2 avocado, peeled, pitted, sliced
- ½ cup sharp cheddar cheese
- 4 whole wheat tortillas
Equipment
Instructions
Prepare the bacon:
- Cook the bacon: Heat a large skillet over medium-high heat. Add bacon and cook until crispy on both sides. Remove the bacon and set aside on paper towels to drain.
Prepare the hash browns:
- Cook the hash browns: Cook the hash browns in bacon grease according to package directions. Set the hash browns aside. Season them to taste with salt and pepper.
Prepare the eggs:
- Cook the eggs: whisk eggs with heavy cream and salt and pepper, to taste, in a large bowl.
- Wipe the skillet and add 2 Tablespoons of butter. Once the butter is melted, pour in the eggs. Sprinkle the cheddar cheese over the eggs. Using a rubber spatula, scramble eggs until they are just cooked. Remove the eggs from the skillet and set aside.
Prepare the sausage:
- Cook the sausage: Wipe the skillet and set it over medium-high heat. Add the ground sausage and cook it, breaking down the lumps, until the sausage is cooked through.
Assemble the burritos:
- Fill the tortillas: place the hash browns, sausage, eggs, 2 slices of bacon, and avocado on each tortilla. Fold the two opposite sides over the filling, the start to roll your tortilla.
Final touch:
- Melt the remaining butter in a large skillet. Add rolled burritos and cook on each side until nicely golden brown.
Serve:
- Slice the burrito in half and serve.
Notes
You can spread some hot salsa over tortillas for extra flavor and heat.
For this recipe, I used pork sausage, but the turkey sausage will be great too.
Nutrition
Calories: 974 kcal · Carbohydrates: 48 g · Protein: 36 g · Fat: 73 g · Saturated Fat: 28 g · Polyunsaturated Fat: 8 g · Monounsaturated Fat: 29 g · Trans Fat: 1 g · Cholesterol: 452 mg · Sodium: 1079 mg · Potassium: 1091 mg · Fiber: 11 g · Sugar: 4 g · Vitamin A: 1396 IU · Vitamin C: 18 mg · Calcium: 272 mg · Iron: 5 mg