Boston Cream Pie Cupcakes Recipe
These Boston Cream Pie Cupcakes are no joke. They are absolutely delicious, and are so easy to make. My husband thinks they are better than Boston Cream Pie, and you will love this simple and delicious recipe.
Serving24
Ingredients
- 15.25 ounces yellow cake mix
- 3.4 ounces French vanilla pudding mix
- 1 ½ cups heavy whipping cream
- ½ cup powdered sugar
- ¼ cup milk
- ½ cup sour cream
Ganache
- 1 cup heavy whipping cream
- 12 ounces semi sweet chocolate chips
Instructions
- Make cupcakes according to directions on box. We have used a yellow cake mix and French vanilla cake mix for the cupcake part. Both flavors of cake mix taste great for the cupcakes.
- In a medium sized mixing bowl mix together pudding, cream, powdered sugar, milk, and sour cream. Beat on medium speed until stuff peaks form.
- Cut each cupcake in half and add a dollop of filling. Put top back on cupcake.
Ganache
- Heat cream in sauce pan until it comes to a boil. Remove from heat.
- Dump chocolate chips into a mixing bowl and pour heated whipping cream over chocolate.
- Stir to mix together. Let cool slightly.
- Frost each cupcake with a layer of ganache.
- Keep in refrigerator until ready to serve.
Nutrition
Calories: 280 kcal · Carbohydrates: 28 g · Protein: 3 g · Fat: 18 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 38 mg · Sodium: 190 mg · Potassium: 169 mg · Fiber: 2 g · Sugar: 18 g · Vitamin A: 406 IU · Vitamin C: 1 mg · Calcium: 60 mg · Iron: 2 mg