Bob Clark Casserole Recipe
This casserole is a delicious twist on shepherd's pie and is a tasty meal your whole family will love!
Serving10 people
Ingredients
- 1 pound ground beef
- ⅓ onion, diced
- 1 green bell pepper, diced
- 8 ounces tomato sauce
- ½ teaspoon seasoning salt
- ½ teaspoon cumin
- ¼ teaspoon garlic salt
- 1 teaspoon chili powder
- 4 Tablespoon BBQ Sauce
- salt and pepper, to taste
- 2 (14.5 ounce) cans French cut green beans, drained
- 4 cups prepared mashed potatoes, (or instant potatoes)
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- Brown ground beef, onion and green pepper over medium heat until meat is cooked through. Drain excess grease.
- Add tomato sauce, seasoning salt, cumin, garlic salt, chili powder, BBQ sauce, salt and pepper to the beef mixture. Heat through and set aside.
- In a 9 x 13 inch baking dish, spread meat mixture, then add the green beans on top of the meat mixture. Top with mashed potatoes and sprinkle on cheese.
- Bake for 30 minutes.
Notes
- The canned kind of green beans will work better when you need to have dinner done quickly, instead of using fresh green beans that you will need to cook ahead of time to make sure they are tender enough.
Nutrition
Calories: 286 kcal · Carbohydrates: 31 g · Protein: 19 g · Fat: 10 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 52 mg · Sodium: 569 mg · Potassium: 739 mg · Fiber: 5 g · Sugar: 7 g · Vitamin A: 1015 IU · Vitamin C: 41 mg · Calcium: 213 mg · Iron: 3 mg