Black and Bleu Burger Recipe
Our Copycat Red Robin Black and Bleu burger is next level. A juicy patty topped with sautéed mushrooms, bleu cheese, and garlic aioli.
Serving4 burgers
Ingredients
- 4 quarter-pound hamburger patties
- 4 ounces baby portobello mushrooms, (sliced)
- ½ small onion, sliced thin
- 1 Tablespoon butter
- 4 hamburger buns, (we used brioche buns)
- garlic aioli, for topping
- lettuce, for topping
- bleu cheese crumbles, for topping
Instructions
- Cook hamburgers using preferred method.
- While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions have started to caramelize.
- Top each hamburger bun with garlic aioli, lettuce, a hamburger, sautéed mushrooms and onions, and bleu cheese crumbles.
Notes
For safe, fully cooked ground beef burgers, aim for an internal temperature of 160℉ (71℃).
Nutrition
Calories: 386 kcal · Carbohydrates: 23 g · Protein: 22 g · Fat: 22 g · Saturated Fat: 9 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 68 mg · Sodium: 326 mg · Potassium: 463 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 88 IU · Vitamin C: 2 mg · Calcium: 86 mg · Iron: 4 mg