Bite Size Apple Pies Recipe
You'll love these warm and delicious bite sized apple pies.
Serving16
Ingredients
- ½ cup sugar
- 2 teaspoons cinnamon
- 14.1 ounces pie crust dough, refrigerated
- 3 Tablespoons butter, melted, divided
- 2 apples, cut into wedges
Glaze
- 3 cups powdered sugar
- ¼ teaspoon salt
- ¼ cup milk
- 1 teaspoon vanilla
- ⅓ cup butter, softened
Equipment
Instructions
- In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry. Brush with 2 Tbsp. melted butter, sprinkle with remaining sugar mixture.
- Cut each sheet into 8 one inch strips, about 8 in. long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple.
- Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. Bake at 425 degrees for 13-15 minutes or until pastry is golden brown. Pull out of oven and drizzle with glaze if desired. Serve warm. Makes 16 mini pies.
Glaze
- Mix all ingredients together and drizzle over warm apple pies.
Nutrition
Calories: 294 kcal · Carbohydrates: 44 g · Protein: 2 g · Fat: 13 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 16 mg · Sodium: 193 mg · Potassium: 57 mg · Fiber: 1 g · Sugar: 31 g · Vitamin A: 203 IU · Vitamin C: 1 mg · Calcium: 15 mg · Iron: 1 mg