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slow cooker bbq apricot pulled pork sandwiches

BBQ Apricot Pulled Pork Sandwich Recipe

5 from 2 votes
This delicious BBQ apricot pulled pork sandwich recipe requires very little and easy to throw together in the slow cooker. 
Serving8 servings
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes

Ingredients

  • 1 cup barbecue sauce
  • 1 ½ cups apricot preserves
  • 1 ounce dry onion soup mix, 1 packet
  • 2 Tablespoon Dijon Mustard
  • 2 Tablespoon soy sauce
  • 3 pound boneless pork shoulder roast
  • 8 hamburger buns

Equipment

Instructions

  • Combine barbecue sauce, apricot preserves, dry onion soup mix, dijon mustard, and soy sauce in a medium bowl.  
  • Place pork roast in a slow cooker sprayed with nonstick cooking spray.  Pour sauce over meat.
  • Cover and cook on low for 8-10 hours or high for 4-5 hours.
  • Shred meat with two forks and use a slotted spoon to serve on buns or rolls.

Notes

If you do not have apricot preserves, peach preserves also work. We have a delicious recipe for homemade peach preserves here.

Nutrition

Calories: 458 kcal · Carbohydrates: 67 g · Protein: 26 g · Fat: 10 g · Saturated Fat: 3 g · Cholesterol: 70 mg · Sodium: 1257 mg · Potassium: 566 mg · Fiber: 2 g · Sugar: 34 g · Vitamin A: 181 IU · Vitamin C: 6 mg · Calcium: 118 mg · Iron: 3 mg
Cuisine: American
Cost: $12
Author: Steph Loaiza
Course: Main Course