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Barbecue Little Smokies Recipe

These Barbecue Little Smokies are the best appetizer for the holidays. They come together in a matter of minutes, and are definitely a crowd favorite.
Serving12
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes

Ingredients

  • 3½ cups little smokies
  • ½ cup pineapple tidbits
  • ¼ cup pineapple juice
  • 1½ cups barbeque sauce

Equipment

Instructions

  • Spray slow cooker with non-stick cooking spray.
  • Place the little smokies in the slow cooker.
  • In a bowl, mix the pineapple tidbits, pineapple juice, and barbecue sauce until well combined.
  • Pour over the little smokies.
  • Turn the slow cooker to low heat, and cook for about 2 hours or until warm/hot.
  • Serve warm and enjoy!

Notes

To make these on the stove top: 
Heat the stove top to medium heat. Add all the ingredients, and mix until well combined.
Cook until it is fully heated through.
You don’t want it to boil, or else it will burn the sauce. Simply heat it through. You may have to taste test, to make sure it it heated through.
You will also want to continually stir it. If you don’t, it will heat up in other areas, while some areas may still be cool.

Nutrition

Calories: 278 kcal · Carbohydrates: 18 g · Protein: 9 g · Fat: 19 g · Saturated Fat: 7 g · Cholesterol: 44 mg · Sodium: 1073 mg · Potassium: 221 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 85 IU · Vitamin C: 2 mg · Calcium: 22 mg · Iron: 1 mg
Cuisine: American
Course: Appetizer