Barbecue Chicken Fajita Pizza Recipe

Barbecue Chicken Fajita Pizza is perfect for pizza night! Use a premade crust and shredded rotisserie chicken for a delicious meal you can throw together in just a few minutes!

Prep Time 5

Cook Time 10

Total Time 15

Ingredients

1 pre-made, pre-cooked pizza crust , 8 inch
½ cup barbecue sauce
1 cup shredded Mexican cheese blend
2 Tablespoon crumbled feta cheese
2 boneless, skinless chicken breasts, cooked and shredded
¼ red onion, sliced
½ yellow bell pepper, sliced
⅓ cup spinach leaves, chopped
1 teaspoon garlic salt

Equipment

Instructions

Turn broiler onto high heat.
Cover cookie sheet with aluminum foil.
Place the pre-cooked pizza crust on the foil covered pan.
Spread the barbecue sauce evenly over the crust.
Sprinkle the cheeses over the sauce.
Assemble the pizza with the chicken, onion, pepper, and spinach.
Sprinkle the garlic salt over the pizza.
Place in oven and broil for 5-7 minutes or until crust is golden. We recommend checking it at 5 minutes to avoid burning.

Nutrition

Calories: 526 kcal · Carbohydrates: 65 g · Protein: 29 g · Fat: 16 g · Saturated Fat: 9 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 70 mg · Sodium: 1831 mg · Potassium: 377 mg · Fiber: 2 g · Sugar: 14 g · Vitamin A: 582 IU · Vitamin C: 29 mg · Calcium: 337 mg · Iron: 4 mg

Cuisine: American

Author: Steph Loaiza

Course: Main Course