Banana Pudding Trifle Recipe
This banana pudding trifle layers vanilla wafers, fresh bananas, and a creamy mixture of cream cheese, condensed milk, and pudding.
Serving12 servings
Ingredients
- 8 ounces cream cheese, room temperature
- 14 ounces sweetened condensed milk, 1 can
- 5 ounces instant vanilla pudding mix, 1 box
- 3 cup cold milk
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping, (Cool Whip), thawed and divided
- 8 bananas, sliced
- 12 ounces vanilla wafers cookies
Instructions
- In a large bowl, beat cream cheese until fluffy. Add in condensed milk , dry pudding mix, cold milk, and vanilla and mix until completely combined and smooth.
- Fold in half of the Cool Whip.
- Line the bottom of a trifle bowl with vanilla wafers.
- Top wafers with a layer of sliced bananas.
- Spread half of pudding mixture on top of bananas.
- Repeat layers with remaining vanilla wafers, sliced bananas, and pudding.
- Spread remaining Cool Whip on top.
- If desired, sprinkle crushed vanilla wafers on top.
- Chill for 2 hours before serving.
Notes
If you don’t have a trifle bowl, you can layer this in 9x13” pan and it will still work great!
This is best if made and enjoyed on the same day.
Nutrition
Calories: 470 kcal · Carbohydrates: 77 g · Protein: 9 g · Fat: 15 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 28 mg · Sodium: 360 mg · Potassium: 577 mg · Fiber: 3 g · Sugar: 55 g · Vitamin A: 356 IU · Vitamin C: 8 mg · Calcium: 209 mg · Iron: 1 mg