Balsamic Steak Salad Recipe
Our Balsamic Steak Salad is the perfect summer salad - loaded with fresh cucumber, sliced avocado, cherry tomatoes, cubed mozzarella, then topped with grilled steak!
Serving6
Ingredients
- 2 pound sirloin steak
- 16 ounces Balsamic Vinaigrette Salad Dressing, 1 bottle, divided
- 12 cups spring salad mix
- 8 ounces Mozzarella cheese, 1 block, cubed
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1 avocado , sliced
Equipment
Instructions
- Place steak in a resealable plastic bag.
- Add 1 cup balsamic vinaigrette, then seal and shake to coat. Marinate in the refrigerator for at least 2 hours (we like it best marinated overnight).
- Remove steak from marinade (then discard marinade).
- Grill steak over medium heat (or broil) until meat reaches desired doneness, about 6-8 minutes per side.
- While steak is cooking, divide salad greens, mozzarella cheese, cherry tomatoes, cucumber, and avocado over 6 plates. Top with steak once it's finished cooking and serve with remaining balsamic vinaigrette.
Nutrition
Calories: 394 kcal · Carbohydrates: 8 g · Protein: 44 g · Fat: 21 g · Saturated Fat: 8 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 9 g · Cholesterol: 122 mg · Sodium: 350 mg · Potassium: 968 mg · Fiber: 3 g · Sugar: 2 g · Vitamin A: 1371 IU · Vitamin C: 29 mg · Calcium: 257 mg · Iron: 4 mg