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Balsamic Grilled Pork Chops Recipe

5 from 1 vote
Pork chops have never tasted so juicy or tender. If you are looking for a simple and delicious grilling recipe, we highly recommend making these Balsamic Grilled Pork Chops.
Serving6
Prep Time 4 hours 10 minutes
Cook Time 10 minutes
Total Time 4 hours 20 minutes

Ingredients

  • ¼ cup Balsamic vinegar
  • ½ cup Worcestershire sauce
  • ¼ cup fresh parsley, chopped
  • ¼ cup low-sodium soy sauce
  • 2 Tablespoons olive oil
  • 1 teaspoon minced garlic
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • 6 boneless pork chops

Instructions

  • In a large resealable plastic bag, combine balsamic vinegar, Worcestershire sauce, parsley, soy sauce, olive oil, garlic, pepper and cayenne pepper.
  • Add pork chops to the marinade and seal bag.
  • Place in the refrigerator and marinate for at least 4 hours.
  • Once marinated, preheat grill to medium-high heat.
  • Discard marinade and grill pork chops for 4-5 minutes on each side until cooked through or they reach an internal temperature of 145 degrees F.

Nutrition

Calories: 284 kcal · Carbohydrates: 8 g · Protein: 30 g · Fat: 14 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 647 mg · Potassium: 734 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 270 IU · Vitamin C: 7 mg · Calcium: 44 mg · Iron: 2 mg
Cuisine: American
Course: Main Course