Baked Potato Casserole Recipe
We love the bacon and chicken combination with the potatoes and cheese. It's the perfect main or side dish, and takes just a few minutes to prep and throw together.
Serving5
Ingredients
- 3 Russet potatoes
- 1 pound boneless, skinless chicken breasts, diced
- 5 strips bacon, cooked and crumbled
- 1 ½ cups shredded cheddar cheese
- 3 green onions, sliced
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup heavy whipping cream
Equipment
Instructions
- Heat oven to 350 degrees
- In a greased 9x9 pan, place half of your chopped potatoes.
- Over the potatoes, spread out the diced chicken.
- Sprinkle 1/4 teaspoon of salt, 1/4 teaspoon of pepper, half the bacon, half the cheese, and half the green onions over the chicken.
- Place the rest of the potatoes on top of the chicken, and top with remaining salt and pepper, bacon, green onions, and cheese.
- Pour heavy whipping cream evenly over the casserole.
- Cover with foil and bake for 1 hour. Uncover after 1 hour and bake 30 more minutes.
- We like to top ours with more cheese, or any of our other favorite baked potato toppings!
Nutrition
Calories: 488 kcal · Carbohydrates: 25 g · Protein: 31 g · Fat: 30 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 127 mg · Sodium: 518 mg · Potassium: 806 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 839 IU · Vitamin C: 9 mg · Calcium: 293 mg · Iron: 2 mg