Go Back

Baked Pickle Chips Recipe

A healthier take on popular Fried Pickles, our Baked Pickle Chips are a simple and healthier version you can make at home
Serving32
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • ¾ cup bread crumbs
  • ½ cup Parmesan cheese
  • 1 teaspoon garlic powder
  • ¼ teaspoon seasoned salt
  • 1 Tablespoon Worcestershire sauce
  • 2 eggs, beaten
  • 1 (24 ounce) jar dill pickle chips

Instructions

  • Preheat oven to 450 degrees. Line a baking sheet with aluminum foil, and spray with cooking spray.
  • In a small bowl, mix together bread crumbs, cheese, garlic powder, and seasoned salt.
  • In a separate bowl, whisk together Worcestershire sauce and eggs.
  • Take each pickle (lightly shake off excess juice) and dredge it in the egg mixture, then in the crumb mixture. Place them all on the baking sheet. Cook for 5 minutes. Remove from the oven and turn each slice over. Return to the oven and cook for an additional 5-10 minutes until they start to brown. Serve hot.
  • Makes about 32 pickle chips.

Notes

We like to serve these with ranch dressing.

Nutrition

Calories: 24 kcal · Carbohydrates: 3 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 12 mg · Sodium: 256 mg · Potassium: 36 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 68 IU · Vitamin C: 1 mg · Calcium: 33 mg · Iron: 1 mg
Cuisine: American
Course: Appetizer