Baked Omelette Recipe
Make breakfast any time of the day with our oven baked omelette, full of delicious vegetables, ham, cheese, and eggs.
Serving6 servings
Ingredients
- 8 eggs
- ¾ cup milk
- ¼ cup sour cream
- ½ teaspoon seasoned salt
- ¼ teaspoon garlic powder
- ½ cup cooked ham, diced
- ½ cup green bell pepper, diced
- ½ cup red bell pepper, diced
- 1 Roma tomato, diced
- 2 Tablespoon onion, diced
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350℉. Spray an 8x8" baking dish with non-stick cooking spray.
- In a large bowl, beat eggs, milk, and sour cream together. Add in remaining ingredients and pour into baking dish.
- Bake (uncovered) for 45 minutes or until eggs are fully cooked (you will want to make sure that the middle of the dish is done).
- Dish onto plates and add toppings if desired (I love to put salsa on top of mine).
Notes
- Be sure to check the center to make sure all the eggs are cooked through to avoid having a soupy omelette.
- In place of the ham, you could also use cooked sausage or bacon.
- Our favorite toppings include the following: salsa, avocado, sour cream, cilantro, more cheese, and hot sauce. Toppings are not included in the nutritional information.
Nutrition
Calories: 265 kcal · Carbohydrates: 5 g · Protein: 18 g · Fat: 19 g · Saturated Fat: 9 g · Cholesterol: 304 mg · Sodium: 630 mg · Potassium: 302 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 1362 IU · Vitamin C: 36 mg · Calcium: 256 mg · Iron: 2 mg