Bacon Wrapped Tater Tots with Cheese Recipe
These bacon-wrapped tater tots with cheese are the perfect party food with crispy tater tots, juicy bacon, and melting cheese.
Serving40 servings
Ingredients
- 3 cup Tater Tots, thaw to room temp
- 4 ounces cheddar cheese, cut into cubes
- 16 ounces bacon
- ⅓ cup brown sugar
- ¼ teaspoon chili powder
- ½ cup mayonnaise
- 2 Tablespoon ketchup
- 1 Tablespoon horseradish
- ⅓ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon oregano
- pinch black pepper
- ½ teaspoon Hot Sauce, Frank's
Instructions
- Preheat oven to 400℉.
- Cut tater tot in half lengthwise and place cheese cube inside. Piece back together and wrap with a piece of bacon. (Cut each bacon strip into thirds) This will keep it together.
- Combine the brown sugar and chili powder in a bowl. Then wrap each bacon wrapped tot in the brown sugar mixture. Place on a cookie sheet seam side down. Just keep making them until you run out of bacon.
- After rolling all the tots bake for 20 minutes. Halfway through cooking time turn them over and finish cooking until the bacon is crispy.
- While the tots are in the oven, mix all the sauce ingredients together. Keep in refrigerator until ready to serve.
Notes
In order to make delicious tater tots you will want to make them either in the oven or the air fryer. The oven and the air fryer will preserve the crispiness of the tots.
Nutrition
Calories: 145 kcal · Carbohydrates: 5 g · Protein: 1 g · Fat: 14 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 122 mg · Potassium: 35 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 40 IU · Vitamin C: 1 mg · Calcium: 24 mg · Iron: 1 mg