Bacon and Egg Breakfast Casserole Recipe

I love cooked breakfasts. Things usually are so hectic during the week that we don't have a cooked breakfast until the weekend. This casserole is easy to make but is so delicious! With bacon, cheese and eggs you just can't go wrong!

Prep Time 15

Cook Time 40

Total Time 55

Ingredients

12 slices of bacon
¼ cup butter , melted
3 cups croutons
2 cups shredded cheddar cheese
6 eggs
1¾ cup milk
1 green bell pepper, diced
1 Tablespoon prepared mustard
salt and pepper to taste

Equipment

Instructions

Cook bacon in a large skillet, drain, crumble and set aside.
Preheat oven to 325 degrees F.
Spray a 9x13-inch baking dish with nonstick cooking spray.
Place croutons in the bottom of the dish and drizzle with melted butter.
Sprinkle on shredded cheddar cheese.
In a medium bowl, whisk together eggs.
Add milk, pepper, mustard, salt and pepper and beat until combined.
Pour into baking dish and sprinkle with crumbled bacon.
Bake for 40 minutes and allow to stand for 10 minutes before serving.

Nutrition

Calories: 308 kcal · Carbohydrates: 12 g · Protein: 14 g · Fat: 22 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 174 mg · Sodium: 398 mg · Potassium: 188 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 781 IU · Vitamin C: 12 mg · Calcium: 295 mg · Iron: 1 mg

Cuisine: American

Course: Breakfast