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Baby Ruth Bars Recipe
The peanut buttery flavor with the nougat, caramel, and chocolate is top notch! I was a skeptic when I ran into this recipe for Baby Ruth Bars, but they really do taste just like the candy bar!
Serving
Serving:
20
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
1
cup
light corn syrup
1
cup
peanut butter
½
cup
white sugar
½
cup
brown sugar
,
packed
6
cup
corn flakes
1½
cup
milk chocolate chips
⅔
cup
peanuts
Equipment
Saucepan (Large)
Mixing Bowl (Medium)
Baking Dish (9 x 13)
Instructions
In a large sauce pan, mix together corn syrup, peanut butter, and sugars on medium heat until it is smooth.
In a separate bowl, mix together corn flakes, 1 cup of chocolate chips, and the peanuts.
Pour hot corn syrup mixture over the corn flakes.
Mix until corn flakes are completely coated. Press the mixture into into a greased 9x13" pan. Let cool.
Melt 1/2 cup of chocolate chips and drizzle over the bars.
Nutrition
Calories:
222
kcal
·
Carbohydrates:
34
g
·
Protein:
5
g
·
Fat:
9
g
·
Saturated Fat:
2
g
·
Sodium:
134
mg
·
Potassium:
142
mg
·
Fiber:
2
g
·
Sugar:
25
g
·
Vitamin A:
150
IU
·
Vitamin C:
2
mg
·
Calcium:
18
mg
·
Iron:
3
mg
Cuisine:
American
Course:
Dessert