Au Gratin Cheesy Potato Bake Recipe
These au gratin cheesy potato bake is a family friendly recipe with thinly sliced potatoes and a light cheese sauce.
Serving4 people
Ingredients
- 4 Russet potatoes
- ½ cup plain Greek yogurt
- ¼ cup butter
- 2 ½ cup shredded cheddar cheese, divided
- ½ cup milk
- salt and pepper, to taste
- 1 Tablespoon chives, dried or fresh - optional garnish
Instructions
- Preheat oven to 350℉.
- Wash and peel your russet potatoes and cut them into thin slices.
- Lay them in a 9 x 9 inch baking pan that has been sprayed with non-stick cooking spray.
- Prepare the sauce by combining plain Greek yogurt, butter, 2 cups cheddar cheese, and milk in a saucepan over medium heat. Stir continually until smooth.
- Pour the sauce over the potatoes, and garnish with salt, pepper, and extra cheese.
- Place in the oven and bake for 25-35 minutes (more or less, depending on thickness of the potatoes) or until the potatoes are soft .
- Remove from oven and garnish with dried chives, if desired.
Notes
- For this recipe, I used just regular russet potatoes. However, you could use sweet potatoes, red potatoes, Yukon gold potatoes, or potato fingerlings - any thing would work.
- This is a great Thanksgiving side dish!
- Try to cut all the potatoes the same width so that they cook evenly. The thinner you slice the potatoes, the less time it will take to cook. Start checking the potatoes after 25 minutes of cooking to see if they are done.
Nutrition
Calories: 595 kcal · Carbohydrates: 42 g · Protein: 26 g · Fat: 37 g · Saturated Fat: 23 g · Cholesterol: 109 mg · Sodium: 575 mg · Potassium: 998 mg · Fiber: 3 g · Sugar: 4 g · Vitamin A: 1161 IU · Vitamin C: 13 mg · Calcium: 608 mg · Iron: 2 mg