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Asphalt Sheet Cake Pie
This Asphalt Sheet Cake Pie is the perfect summer dessert to feed a crowd.
Prep Time
3
hours
hrs
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
3
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
asphalt sheet cake pie
Servings:
20
servings
Calories:
717
kcal
Author:
Steph Loaiza
Cost:
$10
Equipment
Food Processor
Large Bowl
Sheet pan
Aluminum Foil
Ingredients
40
Oreo Cookies
(regular, not double stuffed)
½
cup
butter
melted
2
cups
mini Semi Sweet Chocolate Chips
divided
1
gallon
mint chocolate chip ice cream
6.5
ounces
spray whipped topping
(like Reddi Wip)
⅓
cup
Hershey's Chocolate Syrup
for garnish
Instructions
In a food processor or blender, crush the Oreos until you reach a desired crust consistency.
Pour the crushed Oreos into a large bowl. Add the melted butter and stir until the Oreos are completely wet with butter.
Add 1 1/2 cups of semi sweet chocolate chips.
Press the Oreo mixture into a sprayed cookie sheet.
Let the ice cream soften on the counter and gently spread the ice cream over the crust.
Sprinkle any remaining Oreo crumbles and the rest of the mini semi sweet chocolate chips over the ice cream.
Cover the pan with a lid or aluminum foil, and place it back into the freezer for 2-4 hours, or until the ice cream is completely frozen again.
Once frozen, remove from the freezer and slice into squares. Garnish with spray whipped topping and chocolate syrup.
Serve immediately.
Notes
You could also top it off with hot fudge, caramel, or your favorite ice cream topping.
Nutrition
Calories:
717
kcal
|
Carbohydrates:
79
g
|
Protein:
10
g
|
Fat:
40
g
|
Saturated Fat:
24
g
|
Trans Fat:
1
g
|
Cholesterol:
97
mg
|
Sodium:
315
mg
|
Potassium:
584
mg
|
Fiber:
4
g
|
Sugar:
63
g
|
Vitamin A:
958
IU
|
Vitamin C:
1
mg
|
Calcium:
271
mg
|
Iron:
4
mg