Asian Glazed Salmon Recipe

I thought that I would be able to eat salmon if it were smothered in a delicious sauce, and this glazed salmon did the trick! This salmon is definitely worth trying!

Prep Time 15

Cook Time 8

Total Time 23

Ingredients

¾ cup brown sugar
⅓ cup low sodium soy sauce
2 Tablespoons hoisin sauce
2 Tablespoons ginger, peeled and grated
½ teaspoon red pepper flakes
½ teaspoon minced garlic
1 Tablespoon lime juice
24 ounces boneless skinless salmon fillets

Equipment

Instructions

In a medium saucepan, whisk together brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic and lime juice.
Bring to a boil over medium heat until sauce thickens (between 5-10 minutes). Set aside.
Preheat the broiler to high. Place salmon in a foil lined baking dish. Baste with glaze and broil for 4 minutes.
Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.
Remove the salmon from the oven and glaze one more time before serving.

Nutrition

Calories: 432 kcal · Carbohydrates: 47 g · Protein: 35 g · Fat: 11 g · Saturated Fat: 2 g · Cholesterol: 94 mg · Sodium: 929 mg · Potassium: 961 mg · Fiber: 1 g · Sugar: 43 g · Vitamin A: 145 IU · Vitamin C: 1 mg · Calcium: 63 mg · Iron: 2 mg

Cuisine: American

Course: Main Course